Cost, setup, payments, printers, your data.

Nothing to set up and nothing monthly. You pay a percentage of each order placed through your site, worked out on the subtotal before tax and tip. The percentage is agreed with you in writing before we build anything, and we invoice it with the order list attached.

An Android tablet for the orders and a receipt printer for the tickets. Your own will usually do. If not, we can get you a tablet and printer at cost, and they are yours. There is nothing to install on a computer.

We enter your menu and set up the branding, the domain, customer emails and the tablet. We give you a date on the first call, once we have seen your menu.

No. The ordering page is your website: menu, hours, address, your logo and colours. If you already have one, we link to it from there.

Yes. order.yourrestaurant.com, or the main domain if you like. Hosting and the security certificate are included.

At the counter when they pick up, cash or card, the same way they do now. Nothing is charged online, so there are no card fees on top.

Pickup only for now. Customers choose a pickup time when they order.

Searches for your restaurant’s name should find it: the site ships with its own title, description, restaurant listing data and sitemap. Nobody can promise rankings beyond that, and we don’t.

No. Any modern Android tablet works for the live orders dashboard.

Most likely, if it is a Bluetooth receipt printer that takes 58mm or 80mm rolls. Tell us the model and we check it with you before setup. If yours will not work, we can get you one at cost.

You can, from the admin, in a minute. Or email us the change and we usually make it the same day.

Not yet. Orders arrive on the tablet and print on their own ticket, next to whatever you already run. Most kitchens work off the ticket.

Every order carries the customer’s name and phone number, so you can call before you cook if something looks off. Nothing is charged online, so a no-show costs you the food, the same as a phone order. You decide whether to accept each order.

Tax is added at checkout at your rate, and customers can add a tip. Both print on the ticket and show on the order, and both are yours: our percentage is worked out on the subtotal before them.

Yes. Orders, customers and the menu export to CSV whenever you want them.

Whenever you like. Email us, we take the site down within a few days and send a final export and a final invoice for orders up to that date. No minimum term, no exit fee.